![]() ![]() The 3 minute broil is how we get the surface really nicely caramelised! It’s actually Dump -> Bake -> Baste -> Broil. How to make Baked BBQ Chicken in the ovenĪnd here’s how to make it. We need skin to get a really lovely glaze, and we need bone in pieces so they can be baked for 50 minutes so they absorb the flavour from the barbecue sauce without drying out. ![]() Bone in breast / Maryland will also work here. You’ll see the process steps below!īest chicken cuts for BBQ Chicken cooked in the oven – use bone in, skin on chicken pieces like thighs (pictured, and shown in video), legs and wings. I don’t use – nor do we need – a rub for this recipe because the chicken cooks in the BBQ Sauce so it sucks up plenty of flavour. ↑↑↑ PS Up close and personal view so you can see STICKY outside and JUICY inside! Half the ingredients delivers 90% of the flavour. It wasn’t until I started this website and I actually started cataloging my recipes properly that it dawned on me that the sauce is really just a simplified version of barbecue sauce, full length iterations of which you see in recipes like Barbecue Pork Ribs, Beef Ribs and BBQ Pulled Pork. (And well, well, well, what do you know? Convincing people they have to try a recipe is now what I do for a full time job! □) “It’s kinda sweet, it’s savoury, and it has this awesome glaze!”, I’d animatedly tell my friends, in a bid to convince them that had to try it. Nobody ever understood what it actually was, so I’d have to describe it. ![]() This recipe used to have the most generic of names – “Sticky Baked Chicken”. This is a one pan, quick and easy dinner. This recipe uses my quick homemade BBQ sauce – off the charts good for something so simple! Baked BBQ Chicken – this is how I make Barbecue Chicken in the oven when I want to satisfy my craving for sticky, juicy chicken but I don’t want to fire up the BBQ. ![]()
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